《高级口译教程》（第四版）配套核心词汇（饮食文化）

食谱 recipe

餐前开胃点心 appetizer

正/主菜 entrée; main course

附菜 side dish

餐后甜食 dessert

小吃 snack; refreshments

山珍海味 delicacies from land and sea

冷盘 assorted hors d’oeuvres platter

什锦色拉 mixed vegetable salad with ham

酸辣白菜 sweet and sour pickled cabbage

炝虾 shrimps marinated in wine sauce

葱油海蜇头 jellyfish quick-fried with green onion

宁式拷子鱼 deep-fried anchovy (Ningbo Style)

四喜烤麸 deep-fried sliced gluten with peanuts, day-lily, fungi and mushrooms

雪莱毛豆 fresh soybeans with reserved potherb mustard

宫保大虾 sautéed prawns with hot pepper

锅巴海参 crisp rice with sea cucumber

清炖甲鱼 stewed soft-shelled turtle

糖醋黄鱼 sweet and sour yellow croaker

回锅肉 twice-cooked pork slices in brown sauce

鱼香肉丝 fish-flavored shredded pork in hot sauce

椒盐排骨 spare ribs with pepper and salt

烤鸭 roast duck

羊肉串 sliced mutton barbecue

铁扒牛排 grilled beefsteak

涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot

宫保鸡丁 diced chicken with peanuts; sautéed chicken cubes with chili and peanuts

麻婆豆腐 spicy and hot bean curd; bean curd with minced pork in chili sauce

生煸四季豆 sautéed string beans

鱼香茄子 fish-flavored eggplant

鱼翅汤 shark fin soup

扬州炒饭 Yangchow fried rice

炒米粉 fried ground rice noodles

小米粥 millet gruel

炸酱面 noodles with fried brown sauce paste

春卷 spring roll; egg roll stuffed with minced meat and shrimp

葱油饼 pan-fried cake with sesame seeds and green onion

油条 fried twisted stick

花卷 steamed bun/bread

小笼包子 steamed meat dumpling

汤圆 glutinous rice dumpling in soup

粽子 rice dumpling wrapped in reed leaves

料/佐餐酒 cooking/table wine

意式浓咖啡 espresso (Italian Style)

槟榔 betel nut

烹调术 cookery

煸；炒 stir-frying; sautéing

爆 quick-frying

炸 deep-frying

煎 pan-frying

清炒 plain-frying

清蒸 steaming

红烧 braising with soy sauce/in brown sauce

煲；焖；炖；煨 braising; stewing; simmering

焙 roasting; broiling

铁扒 grilling; broiling

氽 quick-boiling

熏 smoking

腌 pickling; salting

卤制 marinating

揉面 kneading dough

切丁/柳/片/丝 dicing/cubing; filleting; slicing; shredding