西雅图晚宴菜单（中英对照）

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菜单

SALAD

蔬菜沙拉

Willie Green’s salad, Daikon & Date,

Butternut Squash Puree, Lotus Root with Chive Vinaigrette

(Vegan, Gluten Free, Dairy Free, Nut Free)

本地蔬菜，白萝卜配枣，奶油南瓜糊，鲜藕，佐香葱醋汁沙拉酱

（全素食，无面筋，无乳酪，无坚果）

Assorted Sliced Bread with Rosettes of Parsley Chive Butter and Sea Salt Butter

各式切片面包，佐欧芹香葱黄油卷与海盐黄油卷

ENTREE

主菜

Duo of Pan Seared Double R Ranch Washington Beef & NW Steelhead Roulade

Wasabi Rhizome Mashers, Baby Beets, Brussel Sprouts,

Baby Zucchini & Baby Squash, Syrah Demi

香煎华盛顿牛肉和西北硬头鳟鱼卷

配芥末土豆泥，幼嫩天才头，球芽甘蓝，

幼嫩西葫芦和幼嫩茭瓜，佐焦炙红酒汁

VEGETARIAN

素食主菜

Chanterelle Mushroom & Roasted Vegetable Charlotte

Lobster Mushroom & Edamame Relish, Smoked Tomato Nage

(Vegan, Gluten Free)

鸡油菌蘑菇和杂烤蔬菜夏洛特

佐龙虾蘑菇和毛豆酱汁及烟熏番茄汤汁

（全素食，无面筋）

DESSERT

甜品

Theo Chocolate Marquise Dome on a Brown Butter Pistachio Cake,

Blood Orange, Finger Lime Caviar

巧克力慕斯冠顶棕奶油开心果蛋糕，

鲜橙，鱼子酱酸橙籽

Nest of Valrhona Chocolate, Olive Oil Cake,

Meyer Lemon Cream in Gold Egg Shell Cup, Passion Fruit Pearls

巧克力巢，橄榄油蛋糕，

柠檬奶油黄金蛋壳杯，百香果珍珠

WINE

葡萄酒

Chateau Ste. Michelle 2013 Cabernet Sauvignon

华盛顿圣米歇尔酒庄2013年赤霞珠

Chateau Ste. Michelle 2014 Chardonnay