Message by WHO Director-General Dr Tedros Adhanom Ghebreyesus for World Food Safety Day文章源自英文巴士-https://www.en84.com/9355.html
文章源自英文巴士-https://www.en84.com/9355.html
June 7, 2020文章源自英文巴士-https://www.en84.com/9355.html
文章源自英文巴士-https://www.en84.com/9355.html
Good, nutritious, safe food is one of the joys of life. But ever year, unsafe food is responsible for thousands of deaths. All of these deaths are preventable.文章源自英文巴士-https://www.en84.com/9355.html
文章源自英文巴士-https://www.en84.com/9355.html
This year’s World Food Safety Day is a reminder that we can all play a role in making food safer.文章源自英文巴士-https://www.en84.com/9355.html
文章源自英文巴士-https://www.en84.com/9355.html
From the time food is grown and transported, to when people are shopping and preparing meals, each of these is a chance to prioritize food safety.文章源自英文巴士-https://www.en84.com/9355.html
文章源自英文巴士-https://www.en84.com/9355.html
On the 7th of June, we recognize the people on the frontlines of the COVID-19 pandemic, who ensure that we can continue to access safe food.
This year, we are particularly emphasizing access to safe and healthy food in markets.
But food safety should not be an issue that’s prioritized only once a year. Food safety is everyone’s business, every day. In times of crisis, it’s more important than ever.
Please join me and our colleagues at WHO and FAO as we work together to ensure safe food for all.